Thus, in 2001, I found myself owning two hectares of abandoned land. I rolled up my sleeves and started working to restore the site, endeavoring to fully respect both the landscape and environment and decided to plant a vineyard.
In 2007, I produced my first red wine, Ragis Rosso. Next came our rosé, Vitamenia Rosato. Both are produced with a blend of native grape varieties Aglianico and Piedirosso. Welcome to Le Vigne di Raito and the beautiful wines we have crafted from this land.