Vitamenia Rosato

Vitamenia

vitamenia-bottleVitamenia is produced from Aglianico and Piedirosso grapes which are vinified separately in stainless steel fermentation vessels.

The grapes undergo a soft pressing and the must is cold settled and then fermented at a temperature of about 18°C.

The wine is then transferred into 500 liter French oak barrels where for it rests for 6 months before being bottled.

Variety: 80% Piedirosso and 20% Aglianico

Farming System: The Aglianico is cultivated on Guyot espaliers. The Piedirosso is cultivated on a pergola, a system characteristic to the Amalfi Coast.

Production Area: Raito di Vietri sul Mare (SA)

Altitude: Between 150 to 220 meters above sea level

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